Elderflower & Pistachio Cake – Recipes – Anna Jones

Name: Elderflower & Pistachio Cake – Recipes – Anna Jones
Ingredients: 125g butter, at room temperature; 125g Greek yoghurt; 250g unrefined light brown sugar or coconut sugar; 250g pistachio nuts; 200g polenta; 1 teaspoon baking powder; grated zest and juice of 1 unwaxed lemon; 3 organic or free-range eggs; 150ml elderflower cordial; 100g thick Greek yoghurt or cream cheese; 4 tablespoons golden icing sugar or set honey; 1 tablespoon elderflower cordial; A handful of pistachio nuts, crushed

annajones.co.uk

I thought I’d start with a cake, as you can’t go wrong with a cake. I’ve written books and articles but starting this blog feels different, I’ve been staring at a blank screen for some time...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.

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