Recipe Elderflower & Lemon Cake
Perfect for any occasion, especially a Royal Wedding, this beautiful and light 'Elderflower and Lemon' three tier sponge cake is the recipe you never knew you needed!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intolerantgourmand.com.
Ingredients
- dairy-free butter (plus a little extra for greasing)
- eggs
- Splenda granulated
- gluten-free self raising flour
- ground almonds
- lemons - zest of
- vanilla extract
- mixed summer berries
- elderflower cordial
- chopped mint
- dairy-free cream
- dairy-free greek yoghurt
- cornflour
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