Vegan Irish mashed potatoes (colcannon)
This vegan Irish colcannon is a plant-based take on the traditional Irish mashed potato dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 2 cups full fat coconut milk
- 4 garlic cloves, minced
- 1 tablespoon vegan butter
- ½ small white onion, minced
- 1 cup sliced Brussels sprouts
- 1 small leek, white part only, sliced
- ½ tablespoon coconut oil
- Salt
- pepper
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