Sweet Corn and Shrimp Soup with Smoky Bacon Recipe | Red Stick Spice

Ingredients

• 3 slices bacon
• 1/2 stick butter
• 1/2 cup flour
• 1 small onion, diced
• 1 stalk celery, diced
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• 2 cups frozen corn
• 2 tsp BBQ Shrimp Seasoning
• 1/2 cup canned diced tomatoes
• 4 1/2 cups Seafood Stock (see note below)
• 1.5 lbs peeled, deveined shrimp
• 1/2 cup green onions, finely sliced
• 1/2 to 1 cup heavy cream, optional
• Salt to taste