Smoky Corn and Shrimp Chowder on BakeSpace.com

Ingredients

• 4 ears of fresh corn (2 cans if fresh corn not available)
• 3 carrots chopped
• 4 bacon slices
• 1 med. white onion, chopped
• 1 t. salt
• 1t. smoked paprika
• 1/2 t. cayenne pepper
• 2 T. flour
• 2 med. baking potatoes, chopped
• 5cups of 2% reduced fat milk
• 1 pound shrimp , peeled and deveined
• 4 cups baby arugula or other peppery greens (parsley or spinach)