Moussaka - Cindys Recipes

Ingredients

• Vegetables:
• 3 medium or 2 large red potatoes (sliced 1/4-inch thick)
• Kosher salt
• 1 medium eggplant
• 2 tablespoons olive oil
• 1/4 teaspoon freshly ground black pepper
• Meat Sauce:
• 1 onion (chopped)
• 1 tablespoon olive oil
• 8 ounces ground beef
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cloves garlic (minced)
• 1/2 cup red wine
• One 8-ounce can tomato sauce
• Bechamel:
• 5 tablespoons butter
• 5 tablespoons flour
• 4 cups milk (heated to very warm in microwave)
• 3/4 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg
• Vegetable oil (for greasing)
• 3/4 cup grated Parmesan