Kashmiri Phirni Recipe - pachakam.com
250 ml Milk10 g Pistachios (sliced)15 g Almonds (blanched and sliced)25 g Sugar4 nos Green cardamom powder (Elakka)2 tbsp Rice (preferably basmati)2 tbsp Semolina (Rava)1 tbsp Mango and pineapple...
Ingredients
- 250 ml Milk
- 10 g Pistachios (sliced)
- 15 g Almonds (blanched and sliced)
- 25 g Sugar
- 4 nos Green cardamom powder (Elakka)
- 2 tbsp Rice (preferably basmati)
- 2 tbsp Semolina (Rava)
- 1 tbsp Mango and pineapple (puree)
- Saffron (Few threads, Kumkumapoov)
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