Kesar Phirni Recipe | How to Make Creamy Saffron Rice
Kesar Phirni is a creamy North Indian rice pudding made with saffron, milk, and ground rice. Learn this easy homemade kesar phirni recipe at home
Ingredients
- Full fat milk – 1 litre (for that creamy richness)
- Soaked basmati rice – 100 grams (soaked for at least 30 minutes)
- Castor sugar – 50 grams (adjust as per taste)
- Khoya (mawa) – 50 grams (adds depth and richness)
- Ghee – 1 tsp (for aroma)
- Saffron – A few strands (soaked in warm milk)
- Cinnamon – 1–2 sticks
- Green cardamom – 1–2 pods
- Chopped dry fruits – For garnish (like almonds, pistachios, cashews)
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