Herb-alicious Cod Skillet - alive magazine

Ingredients

• 1 Tbsp (15 mL) camelina oil or extra-virgin olive oil
• 1 Tbsp (15 mL) butter
• 1 red onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 2 small parsnips, peeled and diced
• 1/2 cup (125 mL) peeled and diced purple-top turnips
• 1/2 cup (125 mL) peeled and finely diced rutabaga
• 2 small carrots, peeled and diced
• 1 tsp (5 mL) chopped fresh thyme (1/3 tsp/1.5 mL dried)
• 1 Tbsp (15 mL) chopped fresh sage (1 tsp/5 mL dried)
• 1 tsp (5 mL) chopped fresh dill (1/3 tsp/1.5 mL dried)
• 1 tsp (5 mL) dried oregano
• 2 bay leaves
• 1 lb (450 g) cod or haddock, cut into bite-sized cubes
• Salt
• pepper
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) low-sodium vegetable stock