Mediterranean Cod and Vegetable Skillet
Delicious one-pan Mediterranean cod skillet packed with fresh vegetables, herbs, and paleo-friendly ingredients. Quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Ingredients
- 4 cod fillets
- 2 tablespoons extra virgin olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Sea salt and black pepper to taste
- 2 zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cups cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme
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