Cranberry Ginger Eggnog Torte
This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 cup heavy cream
- 8 ounces (1 container) mascarpone cheese, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/4 teaspoon freshly grated nutmeg
- 1 cup sweetened dried cranberries
- 6 gingersnap cookie, crushed (about 1/4 cup)
More Like This
Cranberry Ginger Eggnog Torte
pepperidgefarm.com
Puff Pastry Ice Cream Torte
pepperidgefarm.com
Cranberry Eggnog Tart Recipe
epicurious.com
Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes
puffpastry.com
Lemon Raspberry Tart
pepperidgefarm.com
Mini Puff Tartlets Recipe
pepperidgefarm.com
Egg Nog Meringue Pie
prairiefarms.com
Pear Tortetta
pepperidgefarm.com