Lemon Raspberry Tart

Name: Lemon Raspberry Tart
Ingredients: 10 egg yolk; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 cup lemon juice; 1 cup sugar; 1 tablespoon butter; 3 squares (1 ounce each ) semi-sweet chocolate, melted; 1 pint fresh raspberriesor fresh strawberries (about 2 cups); 8 leafs fresh mint

www.pepperidgefarm.com

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

10 egg yolk
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 cup lemon juice
1 cup sugar
1 tablespoon butter
3 squares (1 ounce each ) semi-sweet chocolate, melted
1 pint fresh raspberriesor fresh strawberries (about 2 cups)
8 leafs fresh mint

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