Linda Mccartney Curried Chick Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
A flavorful, vegetarian dish of curried chickpeas perfect for a light meal with rice and salad. Serve with mini plum tomatoes, feta, and black olives.
Keywords
- Egg Free
- Gluten Free
- Nut Free
- Vegetarian
Ingredients
- 400 grams chickpeas
- 2 tablespoons olive oil
- 2 onions (cut in half and thinly sliced)
- 3 cloves garlic
- 2 tablespoons sesame seeds
- 1 tablespoon curry powder
- 1 pinch of salt
- 3 tablespoons lemon juice
- 1 teaspoon light soy sauce
- 3 tablespoons chopped fresh parsley
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