Hot Smoked Salmon Ramen - ASC North America

Ingredients

• 2 packs of instant ramen noodles (roughly 6 oz total)
• 8 oz ASC certified Acme Smoked Fish Hot Smoked Salmon
• 2 tbsp canola oil
• 2 cup vegetable broth
• 6 tbsp soy sauce
• 2 tbsp corn starch
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp chili crisp
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• 4 scallions, sliced
• White sesame seeds, for garnish
• 2 fresh whole eggs
• 1 avocado, sliced