Seared Scallops with Cajun Risotto | Fiesta Spices

Ingredients

• 5 cups low sodium chicken stock
• 2 tablespoons extra-virgin olive oil
• 1/2 onion, finely diced
• 3 cloves garlic, minced
• 1 cup arborio rice
• 1/4 cup dry white wine (or use chicken stock)
• 1/2 cup freshly grated parmesan cheese
• 1 – 1 ½ tsp. Fiesta Brand Cajun – All Seasoning
• 4 green onions, sliced
• Grated zest of 1 lemon
• 2 Tbsp. butter, divided
• ½ cup frozen peas, thawed
• 1 lb. sea scallops
• Salt, Pepper & Fiesta Brand Garlic Powder or River Road Blackening Seasoning