Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest
Roast sweet red peppers, blend with broth and spices for a flavorful coulis to top grilled chicken or fish. Quick & easy!
Ingredients
- 2 well-drained Chef's Harvest® Premium Roasted Sweet Red Peppers® when puréed, should equal approximately 1 cup
- 2 tablespoons chicken, clam, or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest
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