Delicious Cod in Roasted Red Pepper Sauce - Creamy Seafood Dinner - Zest Plate
This cod with creamy roasted red pepper sauce features pan-seared cod fillets in a rich, smoky pepper sauce. An elegant, easy dinner ready in 30 minutes.
Ingredients
- 4 cod fillets (about 170g each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 2 roasted red peppers (jarred or homemade)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup heavy cream or coconut cream
- 1/4 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Fresh parsley, chopped, for garnish
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