Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair Recipe | Samsung Food App

Ingredients

• 1 c. + 1 Tbsp. (250 ml) milk, heated to 110°F
• 1 envelope dry active yeast (7 g)
• 1/3 c. (67 g) light brown sugar
• 3 1/4 c. (406 g) all-purpose flour, plus more to flour surfaces
• 1 tsp. whole cardamom seeds
• 1/4 tsp. salt
• 5.3 Tbsp. (75 g) butter (at room temperature)
• Oil/cooking spray (to grease bowl)
• 4 1/2 Tbsp. (about 63 g) butter (at room temperature)
• 1/3 c. (65 g) dark brown sugar
• 1 1/2 tsp. whole cardamom seeds
• 1/4 c. (59 ml) water
• 1/4 c. (50 g) light brown sugar
• 1/2 tsp. vanilla bean paste
• 1 tsp. (2 g) granulated sugar
• 1/2 tsp. whole cardamom seeds
• Mortar and pestle or spice grinder
• Glass measuring cup
• Thermometer
• Mixing bowls
• Rolling pin
• Small saucepan
• Sharp knife or pastry wheel (w/straight blade)
• Pastry brush
• FORMING