Cardamom sweet rolls
Step 1 Sprinkle the yeast over the warm water and stir to dissolve. Let the yeast mixture stand while preparing the remaining ingredients. Step 2 Heat one-half cup of the milk in a small saucepan to
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Ingredients
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 3/4 cup milk, divided
- 1/2 cup butter, cut into pieces
- 2 1/2 teaspoons cardamom seeds, crushed using a mortar and pestle, divided
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1 teaspoon salt
- 2 eggs
- 4 - 4 1/2 cups flour
- 1/4 cup butter, softened, plus some to butter a bowl, divided
- 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla
- 2 tablespoons toasted chopped hazelnuts
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