Juicy and Crispy Pan-Fried Chicken Thighs Recipe
With the right tools, a good recipe for pan-fried chicken thighs can be juicy, crispy, and flavorful. This is the perfect dinner and it has a cook time of less than 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 6 medium-size chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons oil or ghee
- Fresh herbs and other spices such as garlic or paprika (optional - but recommended)
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