Cheese fondue recipe | delicious. magazine

Name: Cheese fondue recipe | delicious. magazine
Ingredients: 1 garlic clove, finely chopped; 200ml beer; 200g Comté, roughly chopped; 150g Gruyère, roughly chopped; 150g Reblochon, roughly chopped; 1 tbsp cornflour mixed with 1 tbsp lemon juice, plus extra lemon juice or cornflour (optional); For the accompaniments; 400g baby new potatoes, halved if large; 1 baguette, sliced; 285g jar pickled onions and cornichons, drained; 100g selection of French cured meats, such as saucisson sec and Bayonne ham; salad, to serve

www.deliciousmagazine.co.uk

Indulge in a easy, 15-minute Swiss cheese fondue made with three cheeses, garlic, and beer. Perfect for sharing with friends!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 garlic clove, finely chopped
200ml beer
200g Comté, roughly chopped
150g Gruyère, roughly chopped
150g Reblochon, roughly chopped
1 tbsp cornflour mixed with 1 tbsp lemon juice, plus extra lemon juice or cornflour (optional)
For the accompaniments
400g baby new potatoes, halved if large
1 baguette, sliced
285g jar pickled onions and cornichons, drained
100g selection of French cured meats, such as saucisson sec and Bayonne ham
salad, to serve