Vegetable lasagne Recipe | myfoodbook | Pumpkin Lasagne

Name: Vegetable lasagne Recipe | myfoodbook | Pumpkin Lasagne
Ingredients: 60g butter; 2 leeks, thinly sliced; 2 teaspoons chopped fresh lemon thyme; 2 garlic cloves, crushed; 1/4 cup plain flour; 2 cups milk; 375g fresh pumpkin lasagne sheets; 2 zucchinis, cut into ribbons; 200g baby spinach, blanched, squeezed dry; 500g smooth ricotta; 350g pumpkin, peeled and thinly sliced; 8 medium-boiled eggs, halved; 2 bunches asparagus, trimmed, blanched; 1 cup grated pizza cheese; Basil leaves, to serve

myfoodbook.com.au

Incredible pumpkin lasagne that's filled with eggs to make it even more special.

Keywords

vegetarian recipes
pumpkin lasagne recipe

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Ingredients

60g butter
2 leeks, thinly sliced
2 teaspoons chopped fresh lemon thyme
2 garlic cloves, crushed
1/4 cup plain flour
2 cups milk
375g fresh pumpkin lasagne sheets
2 zucchinis, cut into ribbons
200g baby spinach, blanched, squeezed dry
500g smooth ricotta
350g pumpkin, peeled and thinly sliced
8 medium-boiled eggs, halved
2 bunches asparagus, trimmed, blanched
1 cup grated pizza cheese
Basil leaves, to serve

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