Chicken Lasagne with Pumpkin - Real Recipes from Mums

Ingredients

• For the Lasagne Sauce:
• 2 tbs Olive Oil
• 500g Chicken Breast Mince
• 3 cloves Garlic, peeled and crushed
• 1 large Brown Onion, very finely diced
• 2 Zucchinis, grated or finely diced
• 2 tbsp Tomato Paste
• 500g Tomato Passata or Pasta Sauce
• 1 tbsp Fresh Basil, Oregano & Thyme, finely chopped or Dried Italian Herb Mix
• 1 cup Butternut Pumpkin, peeled, chopped into 1cm cubes and steamed until soft
• 1 tsp Sea Salt
• Pinch White Pepper
• For the Bechamel Sauce:
• 1/2 cup Butter
• 1/3 cup Plain Flour
• 1/2 tsp Ground Nutmeg
• 2 1/2 cups Milk
• 2 cups Mozarella Cheese, grated
• Additional:
• 375g Lasagne Sheets
• 1 cup Pizza cheese, grated