Eggplant & Roasted Pumpkin Lasagne
A great lasagne is a wonderfully hearty family meal and this vegetarian version is extra wholesome and totally delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 1kg butternut squash
- olive oil
- 3 large aubergines, cut into 1cm slices
- null 100g Anchor Unsalted Butter
- 100g plain flour
- null 4 cups Anchor Blue milk
- 1 bay leaf
- 50g grated Parmesan
- 125g Anchor Shredded Cheddar
- 400g lasagne sheets
- 2 cups tomato passata
- 30 basil leaves
- 100g Anchor Tasty cheese, grated
- Baking dish (25 x 30cm x 8cm deep)
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