Sumac prawns with lemon tahini, pomegranate essence and couscous salad – Food & Home Magazine
Sumac prawns with lemon tahini, pomegranate essence, and couscous salad—delightful flavors in just 30 mins! Perfect for any occasion.
Ingredients
- 18 x 175g black tiger prawns
- MARINADE
- 5ml (1 tsp) sumac spice blend
- 5ml (1 tsp) lemon juice
- 15ml (1 tbsp) tahini paste
- 10ml (2 tsp) sweet chilli sauce
- freshly ground black pepper, to taste
- 15ml (1 tbsp) coriander, finely chopped
- SALAD
- 150g (1 cup) couscous
- 20ml extra virgin olive oil
- juice of ½ a lemon
- salt and freshly ground black pepper, to taste
- ½ red, green and yellow pepper, finely diced
- 25ml fresh flat-leaf parsley, chopped
- 25ml fresh coriander, chopped
- 50g pomegranate seeds
- 20ml pomegranate essence
- baby mustard cress, to serve
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