Spicy Shrimp Tostada Ceviche My Zesty Summer Recipe

Ingredients

• Approximately 6 medium ripe tomatoes (about 700g / 1.5 lbs)
• 5 ripe avocados
• 3 bunches fresh cilantro
• 6 fresh lemons
• ½ cup bottled lemon juice, plus more to taste (approx. 120 ml)
• 2 lbs cooked shrimp, peeled and deveined (approx. 900g)
• 2 lbs imitation crab meat (surimi), (approx. 900g)
• 2 tablespoons lemon pepper seasoning (approx. 20 g)
• 1 tablespoon garlic salt, plus more to taste (approx. 10 g)
• ½ teaspoon cayenne pepper, plus more to taste (approx. 2.5 g)
• Tostada shells, for serving