Summer Refreshment: Fish, Octopus & Shrimp Ceviche Tostadas Recipe
Beat the summer heat with this vibrant ceviche tostada recipe! Fresh fish, octopus, and shrimp atop crispy tortillas. Easy to make, bursting with flavor. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Octopus: 1 kg (already cleaned and thawed)
- Tilapia fillets: 5
- Shrimp: 700 grams (small, cleaned)
- Lemons: 10 (washed)
- Cucumber: 1
- Jalapeño peppers: 2
- Garlic: 4 cloves (for octopus) + 2 cloves (for ceviche)
- Bay leaves: 2
- Onion: 1 (for octopus) + 1/2 (for ceviche)
- Allspice: 4
- Tomatoes: 3
- Cilantro: 1 bunch
- Avocado: 2
- Tortillas:
- Catsup: 5 tablespoons
- Clamato: 1 1/2 cups
- Salt:
- Pepper:
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