Caribbean Corn and Black Bean Salad | Recipe Cart
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 28 oz. bag Frozen Corn (thawed)
- 1 Red Bell Pepper (seeded and diced)
- 1 Green Bell Pepper (seeded and diced)
- 1 16 oz. can of Black Beans (rinsed and drained)
- 1 cup Celery (diced)
- 2 cups tomatoes (chopped, peeled, and seeded)
- 1 cup Fresh Cilantro (chopped)
- 1 cup Red Onion (diced)
- 1 tsp. Cumin
- 1 tsp. Chili Powder
- 1/2 cup Fat Free Raspberry Vinaigrette
- 1/2 cup Fat Free Balsamic Vinaigrette
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