Corn and Black Bean Salad

Ingredients

• 1 can (19 oz/540 mL) black or kidney beans, drained and rinsed
• 1 sweet red pepper, chopped
• 2 cups cooked corn kernels
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• 2 tbsp chopped fresh coriander (cilantro)
• Dressing
• 3 tbsp rice or cider vinegar
• 1 1/2 tsp Dijon mustard
• 1/4 tsp each granulated sugar, salt and pepper
• 1 tbs each water and vegetable oil