Colorful Black Bean and Crab Salad Recipe from the Caribbean

Ingredients

• 2 cups frozen corn, thawed
• 1 (19 oz (539 g)) can black beans, drained and rinsed
• 1/4 cup chopped red peppers
• 1 (4 oz (113 g)) can green chilies, drained
• 1/4 cup minced cilantro
• 4 chopped green onions
• 12 oz (340 g) surimi (artificial crab meat)
• 2 cloves minced garlic
• 1 tsp cumin
• 1/4 tsp black pepper
• 2 tsp white wine vinegar
• 2 tsp fresh lime juice
• 2 tsp water
• 3 tbsp olive oil
• 2 sliced jalapeño peppers