Delicious Smothered Chicken Thighs with Creamy Gravy

Ingredients

• 4 bone-in, skin-on chicken thighs, about 2 1/2 lb (1.1 kg)
• 1 cup (125 g) all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, optional
• 1/4 cup (60 ml) neutral oil, for browning
• 2 tablespoons (28 g) unsalted butter
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 3/4 cups (415 ml) low-sodium chicken broth
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) heavy cream
• 1 tablespoon chopped fresh parsley
• Salt
• black pepper