Tagliatelle with meat and kale pesto - Serving Dumplings

Ingredients

• 500 g tagliatelle
• 500 g minced beef
• 250 g mushrooms
• 200 g mascarpone
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons toasted pine nuts
• salt and black pepper
• 2 tablespoons olive oil
• arugula for sprinkling
• 80 g grated Parmesan
• 80 g kale
• 1 clove garlic, finely chopped
• 100 ml extra virgin oil
• juice from 1/2 lemon
• 80 g toasted pine nuts