Pasta with kale, chilli & mascarpone recipe | Good Food
Toss pasta shells with wilted kale, anchovies, slices of fresh chilli and a creamy mascarpone sauce for an quick weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g pasta such as orecchiette or conchiglie
- 4 tbsp mild olive oil
- 4 anchovies in oil, drained
- 1 red chilli thinly sliced (deseeded if you don't like it too hot)
- zest and juice 1 lemon
- ½ tsp freshly grated nutmeg
- 1/2 a 250g tub mascarpone
- 250g kale large stalks removed, leaves shredded
- 25g Grana Padano finely grated
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