Mushroom and Kale Pesto Pasta with Toasted Hazelnuts | Share the Pasta
Discover a heart-healthy Mushroom and Kale Pesto Pasta with Toasted Hazelnuts—quick, vegetarian, and packed with flavor! Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 2 cups/2 oz packed chopped kale (stems removed)
- 3 tbsp. extra-virgin olive oil (divided)
- 2 tbsp. lemon juice
- 1/3 cup/1.5 oz. grated Parmesan cheese (divided)
- 1 clove garlic (minced)
- 1/4 tsp. pepper
- 4 oz. whole wheat linguini
- 8 oz. thinly sliced mixed mushrooms
- 1/4 tsp. salt
- 1/4 cup/1 oz. chopped toasted hazelnuts
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