Vegan Coleslaw Recipe | Samsung Food App
This creamy vegan take on a classic coleslaw salad recipe is rich, creamy, refreshing, crunchy, healthy and bursting with big flavor! This easy vegan coleslaw is perfect as is, or served in addition...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 9 to 14 ounce bag of coleslaw mix (about 3 cups or 300 grams or 3 cups shredded cabbage and carrots, mixed)
- 1/2 cup vegan mayo (115 grams)
- 1 tablespoon apple cider vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon coconut sugar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon black pepper
- sea salt or pink salt (to taste)
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