Homemade Porcini Butter with Toasted Pine Nuts | RICARDO
Ricardo's recipes : Homemade Porcini Butter with Toasted Pine Nuts
Keywords
- salty spread
- mushrooms
- butters
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Ingredients
- 1 cup (250 ml) 35% cream
- 7 g dried porcini, finely chopped
- 3 tablespoons (45 ml) toasted pine nuts, chopped
- 2 teaspoons (10 ml) chopped fresh chives
- Fleur de sel
- Pepper
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