Pepper and Truffle Oil Roasted Nuts | RICARDO
Ricardo's recipes : Pepper and Truffle Oil Roasted Nuts
Keywords
- nut
- christmas
- holidays
- hazelnuts
- pecans
- almonds
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Ingredients
- 1/2 cup (125 ml) blanched hazelnuts, toasted
- 1/2 cup (125 ml) whole almonds, toasted
- 1/2 cup (125 ml) whole pecans, toasted
- 1 teaspoon (5 ml) olive oil
- 2.1/2 to 1 teaspoon (5 to 5 ml) truffle oil or walnut oil (to taste)
- 1/2 teaspoon (2.5 ml) fleur de sel
- 1/4 teaspoon (1 ml) pepper
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