Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie | Canadian Goodness

Name: Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie | Canadian Goodness
Total time: 75 min
Ingredients: 2 1/2 lbs (1.25 Kgs) yellow-fleshed potatoes peeled and cut into chunks (about 6); Salt; Pepper; 2 cups (500 mL) milk divided; 3/4 cup (175 mL) shredded Canadian Cheddar cheese divided; 2 lbs (1 Kg) lean ground beef; 4 cloves garlic finely chopped; 1 large onion chopped; 1 1/2 tsp (7 mL) dried Italian herb seasoning; 3 tbsp (45 mL) all-purpose flour; 19 oz (540 mL) 1 can stewed tomatoes; 1/2 cup (125 mL) barbecue sauce divided (approx.); 2 cups (500 mL) frozen peas; corn or small-cut mixed vegetables; 1/2 tsp (2 mL) hot pepper sauce

dairyfarmersofcanada.ca

This twist on shepherd’s pie is sure to be a hit with kids, thanks to Cheddar in the mashed potatoes. Your new family favourite! Recipe from the 2012 Milk Calendar.

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Ingredients

2 1/2 lbs (1.25 Kgs) yellow-fleshed potatoes peeled and cut into chunks (about 6)
Salt
Pepper
2 cups (500 mL) milk divided
3/4 cup (175 mL) shredded Canadian Cheddar cheese divided
2 lbs (1 Kg) lean ground beef
4 cloves garlic finely chopped
1 large onion chopped
1 1/2 tsp (7 mL) dried Italian herb seasoning
3 tbsp (45 mL) all-purpose flour
19 oz (540 mL) 1 can stewed tomatoes
1/2 cup (125 mL) barbecue sauce divided (approx.)
2 cups (500 mL) frozen peas
corn or small-cut mixed vegetables
1/2 tsp (2 mL) hot pepper sauce