A deliciously fresh Summer Fruit Tiramisu recipe
This fresh summer fruit tiramisu is easy to make, with peaches, biscuit and mascarpone to keep things tasty! Serves 8-10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Trifle dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 250g packet sponge finger biscuits
- 1 cup Peach Iced Tea Flavoured Cordial
- 1 ripe yellow peach (200g)
- 1 large mango
- 1/4 cup passionfruit pulp
- Mascarpone Cream
- 300ml tub thickened cream
- 2 tablespoons icing sugar mixture
- 1 teaspoon vanilla bean paste
- 250 grams tub mascarpone cheese
- 1/2 cup sour cream
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