Quick Pickled California Avocados - California Avocados
Pickled avocados, onions, garlic and chiles make a great addition to your charcuterie board or the perfect topper for any dish or in place of your favorite…
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 cups unseasoned rice wine vinegar
- 1/2 cup water
- 1/2 cup sugar
- 2 Tbsp. kosher salt
- 2 shallots, thinly sliced
- 2 Fresno chiles, thinly sliced
- 2 cloves garlic, smashed and peeled
- 2 slightly underripe California Avocados, peeled, seeded and sliced
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