Pickled Avocados: A Flavour Explosion in Every Bite
A real surprise for any cook, this pickled avocado recipe is simply delicious! Whether you're looking to jazz up a salad, add zest to a sandwich, or enjoy a new
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Cooking tools:
- Microplane
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup distilled white vinegar
- 1 tbsp salt
- 1 tbsp sweetener or sugar
- ½ tsp whole coriander seeds
- ½ tsp cumin seeds
- 2 almost ripe avocados (or 4 smaller avocados)
- 6 fresh cilantro (Coriander)
- 1 clove of garlic (thinly sliced)
- 1 chilli (stemmed, seeded, sliced (optional)
- zest of 1 lime (removed with a vegetable peeler)
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