Marie-Soleil’s Refreshing Fruit Couscous | RICARDO

Ingredients

• 1 1/2 cups (375 ml) water
• 1 cup (250 ml) couscous
• Salt
• 1/2 cup (125 ml) frozen lemonade concentrate, thawed
• 2 tablespoons (30 ml) balsamic vinegar
• 3 tablespoons (45 ml) honey
• 1 tablespoon (15 ml) canola oil
• Grated zest of 1 orange
• 1 cup (250 ml) supremes of orange
• 1 cup (250 ml) fresh raspberries, whole
• 1 cup (250 ml) fresh strawberries, quartered
• 1 nectarine, pitted and diced
• 1/4 cup (60 ml) fresh mint, finely chopped
• Mint leaves for garnish