Strawberry-Rose Petal Pavlova Gelato Cake
Indulge in the exquisite fusion of flavors with our Strawberry-Rose Petal Pavlova Gelato Cake. Recipe developed by Pastry Chef Calogero Romano.
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Candy thermometer
- Stand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
Ingredients
- White Cake (see first recipe below)
- Rose Petal Gelato GA1001
- IQF Strawberry Gelee
- Meringue Disc PA5351– Coated in White Chocolate (see second recipe below)
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