Homemade Cranberry Orange Sweet Rolls
Make these soft, orange-scented sweet rolls filled with cranberry and topped with orange blossom glaze. Perfect for holiday brunch or make-ahead breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Microwave
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen shears
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Pastry brush
- Plastic wrap
- Kitchen towel
- Microplane
- Colander
- Wooden spoon
- Kitchen timer
Ingredients
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon unsalted butter, softened
- 1 tablespoon pure vanilla extract
- 1 cup warm milk (105°F-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/3 cup plus 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, melted and cooled
- 1/4 cup plain Greek yogurt
- 1 large egg
- 1 tablespoon orange blossom water
- Zest of 1 orange
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup confectioners' sugar, sifted
- 1 teaspoon orange blossom water
- 2-3 tablespoons milk
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