Homemade Strawberry Cinnamon Rolls Recipe
Make these soft, fluffy cinnamon rolls filled with fresh strawberry compote and topped with strawberry cream cheese frosting. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Pizza cutter
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Kitchen towel
- Mixing spoon
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3/4 cup milk
- 1/2 cup butter (1 stick/4 oz)
- 3 1/4 cups all-purpose flour
- 1 package instant yeast (2 1/4 teaspoons)
- 1/4 cup white sugar
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1 egg
- 1/2 batch strawberry compote
- 1/2 teaspoon cinnamon (optional)
- 2 tablespoons butter, softened
- 4 oz cream cheese
- 2 tablespoons strawberry compote
- 1 1/2 to 2 cups powdered sugar
- Heavy cream or milk, as needed
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