Beefless Bourguignon | Rouxbe Online Culinary School

Beefless Bourguignon | Rouxbe Online Culinary School

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Ingredients

  • 2 cloves garlic
  • 2 medium onions
  • 2 large carrots
  • 1 (9-oz) pkg Gardein Beefless Tips
  • 1 cup Portobello Bacon, diced
  • 2 tbsp grapeseed oil
  • 1 1/2 tbsp non-dairy butter
  • sea salt, to taste
  • black pepper, to taste

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