Sponge Cake with Blueberry Topping

Name: Sponge Cake with Blueberry Topping
Ingredients: 6 large eggs, separated -; 1-1/2 cups sugar -; 3/4 cup orange juice -; 1-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon cream of tartar -; BLUEBERRY TOPPING: -; 1/2 cup sugar -; 2 teaspoons cornstarch -; 1 tablespoon grated orange zest -; 1/2 cup orange juice -; 2 cups fresh or frozen blueberries -; SOUR CREAM TOPPING: -; 2 cups sour cream -; 1 tablespoon confectioners' sugar -; 1 teaspoon vanilla extract -; Grated orange zest, optional -

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Let eggs stand at room temperature for 30 minutes. Sift flour and baking powder; set aside. Place oven rack in lowest position. Preheat oven to 325°. In a large bowl, beat yolks until slightly...

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