Blueberry Sponge Cake Recipe | James Beard Foundation

Name: Blueberry Sponge Cake Recipe | James Beard Foundation
Ingredients: 1 cup sifted cake flour; 1/2 cup plus 2 tablespoons white sugar, divided; 1 pinch salt; 4 eggs; 1 1/2 teaspoons vanilla extract; 2 tablespoons unsalted butter, melted; 1 cup blueberries; 1/2 cup sugar; 1/2 cup water; Fresh berries, optional; Mint, optional

archive.jamesbeard.org

Ingredients - Sponge Cake: - 1 cup sifted cake flour - 1/2 cup plus 2 tablespoons white sugar, divided - 1 pinch salt - 4 eggs - 1 1/2 teaspoons vanilla

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

Share this recipe:

Cooking tools: