recipe Archives | Matinee Slim
I used to think the same way you probably do about brussels sprouts. Gross, right? The only brussels sprouts I ever tried when I was a kid were boiled.
Ingredients
- 15-20 brussels sprouts
- 1.5 tbsp butter
- 1.5 tbsp olive oil
- 3 cloves garlic
- 2 tbsp grated parmesan cheese
- freshly ground Himalayan pink salt
- freshly ground black pepper
- 1 tbsp lemon juice
- 540 ml can Unico Bean Medley
- 1/4 cup Unico White Wine Vinegar
- 1 tbsp extra virgin olive oil
- 1 carrot finely diced
- 1 stalk celery finely diced
- 1/2 medium onion finely diced
- 1 clove garlic finely diced
- sea salt and pepper to taste
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