Ricotta + Raspberry Stuffed French Toast - Sauced by Sunday
Learn how to create a one of a kind Raspberry and Ricotta Stuffed French Toast that can be assembled the night before.
Ingredients
- I loaf challah bread
- 1 cup raspberry preserves
- 15oz Miceli’s Ricotta Cheese
- ¼ cup good honey
- 1 large orange zested- ½ for ricotta mixture and ½ for custard
- 5 eggs
- 1 ½ cup half and half/milk
- 1 tbsp vanilla
- ¼ cup sugar
- 1-pint raspberries
- ½ cup finely chopped pecans
- Maple Syrup
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